Instant Pot Baby Back Ribs

cindybear
cindybear @cindybearcooks

To cold to use the smoker....this was a teaser til spring. It was good.

Instant Pot Baby Back Ribs

To cold to use the smoker....this was a teaser til spring. It was good.

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Ingredients

  1. 2full racks of baby back ribs
  2. Dry Rub
  3. 1/4 cupbrown sugar
  4. 2 tablespoongarlic salt
  5. 2 tablespoonchili powder
  6. 1 teaspoonblack pepper
  7. 1 teaspooncayenne pepper (optional)
  8. Cooking Liquid
  9. 1 cupbeef broth
  10. 12 ouncebeer or root beer
  11. 2 tablespoonapple cider vinegar
  12. 1 teaspoonliquid smoke (personally I will increase this next time)
  13. 1 cupBBQ sauce

Cooking Instructions

  1. 1

    Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on)

  2. 2

    Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes.

  3. 3

    Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce.

  4. 4

    Stack ribs on the trivet on their side next to one another.

  5. 5

    High pressure cook for 30 minutes. Do a natural release.

  6. 6

    Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion.

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cindybear
cindybear @cindybearcooks
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I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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