Snickersnoodles

Name: Snickersnoodles
Cuisine: American
Ingredients: 1 package bacon, cooked; Slices bread, cut into quarters; Shredded cheese; Butter

Shanda @cook_16323740

Halifax, Nova Scotia

(Pronounced "snicker-snoodles") This was in a magazine in Newfoundland years ago when my mother was growing up. Her aunt started making it, and the recipe quickly spread through the family, and now all of the cousins have grown up with it. It's a hit at parties, and makes a great appetizer or snack for a movie night in.

Shanda @cook_16323740

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Ingredients

1 packagebacon, cooked
Slicesbread, cut into quarters
Shredded cheese
Butter

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Steps

1

Cook up bacon until it can be crumbled nicely.
2

Lay out slices of buttered bread on an ungreased cookie sheet. Cut each slice into quarters.
3

Sprinkle with shredded cheese, then top with pieces of crumbled, cooked bacon.
4

Set cookie sheet onto the second highest rack in oven. Broil for approximately 3-5 minutes, or until edges are toasted and cheese is bubbling.

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Cooksnaps

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Shanda @cook_16323740

on March 19, 2019 20:38

Halifax, Nova Scotia

Veterinary assistant, home cook, baker.If it's a personal favourite, family favourite, coworker favourite, frequently eaten favourite... it's here. These recipes are considered among the best/most popular ones I make. So I'm being very selective.I bake more often than I cook (about once a week). Cooking is pretty much a family affair, while I do the majority (translate: 99.9%) of the baking. But my family and friends are very willing guinea pigs when it comes to taste testing ;)Any childhood recipes that make it here are likely to be heavily influenced by my mother and grandmother, both from Newfoundland.