Fruit Gujiya

Name: Fruit Gujiya
Total time: 1200 s
Yield: 10serves
Cuisine: Indian
Ingredients: 2 cups maida; 1/4 cup ghee; As required Light hot water; 1/2 cup mava; 1/2 cup bura; 1/4 cup Chopped cashews; 1/4 cup Chopped almonds; 1/4 cup raisins; 1/2 cup Grated dry coconut; 1/4 tbsp cardamom powder; 1 tbsp chilongi; 2 chopped strawberry; 1/2 Chopped kiwi; As required Chopped Black grapes; As needed Oil

Sunita Shah @cook_15445145

#holisweets

Sunita Shah @cook_15445145

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Ingredients

20minutes

10serves

2 cupsmaida
1/4 cupghee
As requiredLight hot water
1/2 cupmava
1/2 cupbura
1/4 cupChopped cashews
1/4 cupChopped almonds
1/4 cupraisins
1/2 cupGrated dry coconut
1/4 tbspcardamom powder
1 tbspchilongi
2chopped strawberry
1/2Chopped kiwi
As requiredChopped Black grapes
As neededOil

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Steps

20minutes

1

Take maida in a bowl and add ghee into it and with the help of light hot water prepare a dough. Keep it aside for 30minutes.
2

In kadhai add chopped cashews and almonds and roast it. After roasting take it out in a plate.
3

In same Kadhai add grated mava and roast it for 1/2minute and take it out in a bowl.
4

In same bowl add grated coconut, roasted cashews and almonds, cardamom powder, chilongi, raisins, chopped fruits and mix it well.Then add bura and mix it.
5

Now with the help of aata prepare small puris and fill it with the filling and give gujiya shape to it.
6

In a kadhai add oil and deep fry gujiya in low flame and when it gets light brown take it out in a plate
7

Now your delicious Fruit Gujiya is ready to eat.Enjoy eating it with your friends and family.Wish you and your family a very Happy Holi