Aloo Gobhi

Name: Aloo Gobhi
Cuisine: Indian
Ingredients: 1 Gobi flower (chopped); 4-5 Aloo (chopped ln cubes); 1 tsp Ginger (grated); to taste Salt; 2 Tomatoes (chopped); 1/4 tsp red chilli powder; 1/4 tsp Garam masala; 2 tbsp Oil

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron
#postno.9

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron
#postno.9

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Ingredients

1Gobi flower (chopped)
4-5Aloo (chopped ln cubes)
1 tspGinger (grated)
to tasteSalt
2Tomatoes (chopped)
1/4 tspred chilli powder
1/4 tspGaram masala
2 tbspOil

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Steps

1

Firstly wash and cut aloo,gobhi and tomatoes.
2

On the flame and heat the oil in kadhai.Fry aloo in medium heat oil and keep aside.
3

Add grated Ginger in oil till then Golden brown.Add chopped tomatoes and cook for 2 mint.Add all dry spices and cook again.
4

Add ghobhi mix well covered with lid. After 5 mint open the lid and toss it and covered with lid. After 10 mint open lid and add frying aloo and cook for 2 mint off the flame. aloo ghobhi is ready to serve.