Vegan Two-Tone Cookies

Name: Vegan Two-Tone Cookies
Ingredients: 1 cup freshly squeezed orange juice (about 240 ml); 1 cup sunflower oil (about 240 ml); 1 1/2 cups sugar (about 300 grams); 6 cups all-purpose flour (about 750 grams); 1 packet baking powder (about 0.5 ounce or 14 grams); 2 packets vanilla sugar or 2 teaspoons vanilla extract; 2 tablespoons unsweetened cocoa powder

Roula Voulga @roulavoulga

Xanthi

Vegan Two-Tone Cookies

Roula Voulga @roulavoulga

Saved

Ingredients

1 cupfreshly squeezed orange juice (about 240 ml)
1 cupsunflower oil (about 240 ml)
1 1/2 cupssugar (about 300 grams)
6 cupsall-purpose flour (about 750 grams)
1 packetbaking powder (about 0.5 ounce or 14 grams)
2 packetsvanilla sugar or 2 teaspoons vanilla extract
2 tablespoonsunsweetened cocoa powder

Saved

Steps

1

Mix the sugar, oil, and orange juice together until the sugar dissolves.
2

Add the flour, baking powder, and vanilla, and knead well until a dough forms.
3

Divide the dough in half and knead the cocoa powder into one half.
4

Let both doughs rest in the refrigerator for 30 minutes.
5

Divide each dough in half again and roll each piece out on a greased surface into a long rectangle.
6

Place one chocolate dough sheet on top of a plain dough sheet, roll up into a log, and slice into cookies about 1/2 inch (1 cm) thick.
7

Arrange the cookies on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 15 to 20 minutes.