Egg Curry Rice

Name: Egg Curry Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 2 tomatoes puree; 1 onion grated; 1 tsp ginger Garlic paste; 2 tbsp coconut powder; 2 tbsp oil; to taste Salt; 1/4 th tsp turmeric; 1 tsp red chilli kashmiri powder; 1/2 tsp pepper; 1 star anise; 1/4 th tsp garam masala / whole spice powder; as needed Coriander to garnish

Sana Tungekar @sanaT59

Mumbai

#goldenapron
Favourite of all simple ,nutritious Egg curry with rice in kokani stylesome coconut powder gives the kokani touch.Spices essentially of choice ,pepper star anise for flavour za eggs boiled and stir fried before adding to gravy.

Sana Tungekar @sanaT59

Saved

Ingredients

20 minutesi

2 servings

2eggs
2tomatoes puree
1onion grated
1 tsp ginger Garlic paste
2 tbsp coconut powder
2 tbsp oil
to tasteSalt
1/4 th tsp turmeric
1 tsp red chilli kashmiri powder
1/2 tsp pepper
1star anise
1/4 th tsp garam masala / whole spice powder
as neededCoriander to garnish

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Steps

20 minutesi

1

Take tomato puree,add coconut powder,add the dry spices,heat oil add ginger garlic paste keeping garam masala to add later keep boiled eggs ready peeled aside
2

Stir fry puree and spices in oil well,add water cook,add garam masala now
3

Cook curry for 10 minutes.
4

In a greased pan add 1 tspn oil,add the boiled eggs stir fry golden,add to the curry prepared.,Serve with steam rice sprinkle coriander