Gulab Meetha

Name: Gulab Meetha
Cuisine: Indian
Ingredients: 2 cup maida (all purpose floor); 1/4 cup oil for moyen; 1/2 cup milk (or as needed); 2,3 tsp sugar; 2 pinch salt; 2 pinch red colour; 1 cup sugar; 1/4 cup Water; 1/2 lemon juice; 1/2 tsp Cardamom Powder

Harjinder Kaur @Cook_15275

Delhi

#holisweets

Harjinder Kaur @Cook_15275

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Ingredients

2 cupmaida (all purpose floor)
1/4 cupoil for moyen
1/2 cupmilk (or as needed)
2,3 tspsugar
2 pinchsalt
2 pinchred colour
for sugar syrup
1 cupsugar
1/4 cupWater
1/2lemon juice
1/2 tspCardamom Powder

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Steps

1

Lukewarm the milk and add sugar in it make solution and add red colour to it. Now add flour oil and 2 pinches of salt and knead it with milk, make a tight dough let it set for 15 minutes.
2

Now make a big bread with the help of a rolling pin with the help of a mold, to cut it's small rounds.
3

Combine all 5-5 circles with each other and rotate with a hand and cut from the middle will be prepared by making 2 flowers in a roll. Prepare all such flowers.
4

Prepare a sugar syrup with sugar water and cardamom powder add lemon water in it.
5

Put all the flowers in the pan and fry them, keep the gas slower, otherwise these flowers will remain raw from inside.
6

After frying, for 5 minutes put them in the sugar syrup (Make sure syrup is also lukewarm) after 5 minutes remove then from the syrup and serve them, you can also keep store containers.