Black urad daal khichadi

Name: Black urad daal khichadi
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm urad dal / black gram; 200 gm rice; as required Salt; as required Water; 1 Tsp cumin seeds; 1 onion chopped; 2 red whole chilli; 1 pinch hing / asafoetida; 2 tsp clarified butter

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A kind of energetic food.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

A kind of energetic food.

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Ingredients

10 mimiutes

2 servings

100 gmurad dal / black gram
200 gmrice
as requiredSalt
as requiredWater
For tempring:
1 Tspcumin seeds
1onion chopped
2red whole chilli
1 pinchhing / asafoetida
2 tspclarified butter

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Steps

10 mimiutes

1

Wash Daal & rice.
2

Put it in cooker with 1 glass of water.
3

Cook it 6 minutes with 1 whistle.
4

Remove it from the flame.
5

Open it when steam has disappear.
6

Take a pan,put ghee in it,let it hot.
7

Add Hing, cumin seeds, cracle it.then add whole red chilli.
8

Serve the khichadi in servings plate.
9

Pour tdka (tempring) in the khichadi..
10

Green chutney,onion rings,green chilli,curd will go very well from this khichadi.