Dambun shinkafa

Name: Dambun shinkafa
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups barzazziyar shinkafa, 2 carrots, 1 big onion, maggi, salt; Lawashi, vegetable oil, teaspoon curry; Teaspoon turmeric, 2 cups soyayyiyar gyada

karima's Kitchen @karima000100

Kano

Dambun shinkafa

karima's Kitchen @karima000100

Saved

Ingredients

1:30mins

3 servings

3 cupsbarzazziyar shinkafa, 2 carrots, 1 big onion, maggi, salt
Lawashi, vegetable oil, teaspoon curry
Teaspoonturmeric, 2 cups soyayyiyar gyada

Saved

Steps

1:30mins

1

Da farko zaki tankade shinkafar ki cire garin sai ki wanketa ki tsane a colander.idan ya tsane sai ki zuba a abun tata ko buhu ki turara shi for 30mins.sai ki fiddo shi ki juye a bowl babba ki jujjuya.sai kisa salt da vegetable oil ki jujjuya.kisa maggi, curry, turmeric, diced carrots, chopped spring onions da dakakkiyar gyadanki ki jujjuya sosai sai ki maida cikin abun tatan ki kara dafawa for 30mins.zakiji yana ta kamshi. Enjoy!
2