Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 cup sooji / semolina; 3 cups water; 1 tsp ginger grated; 1 large onion chopped; 1 large tomato chopped; 1 green chilli chopped; as needed Few Curry leaves; 1/2 tsp rai / mustard; to taste Salt; 1 tsp chana dal / bengal gram; 1 tsp urad dal / black gram; 3 tsp oil; 1/2 tsp Sugar

Rajni Saini @MjRajni16

Raipur

Upma

Rajni Saini @MjRajni16

Saved

Ingredients

1 cupsooji / semolina
3 cupswater
1 tspginger grated
1 large onion chopped
1 largetomato chopped
1green chilli chopped
as neededFew Curry leaves
1/2 tsprai / mustard
to tasteSalt
1 tspchana dal / bengal gram
1 tspurad dal / black gram
3 tspoil
1/2 tspSugar

Saved

Steps

1

Take a pan. Add one cup sooji and dry roast it for 4-5 mins.
2

Take out sooji in a bowl and in same pan add oil and then add rai let ie splutter and then add chana dal,curry leaves and urad dal. Fry it for few seconds then add chopped onion, ginger and green chillies. Fry it and then add sugar to it. After that add chopped tomatoes to it. Cover it and cook it for sometime. After that add 3 cups of water to it. Let it boil, once it starts boiling slowly add roasted sooji to it mix it properly. Finally cover it and let it cook in low flame for 5 mins.
3

After five mins. Check it whether it is cooked properly or not and then finally serve it.. U can garnish with coriander leaves