Choco Mawa Gujiya

Name: Choco Mawa Gujiya
Cuisine: Indian
Ingredients: 2 Cups Refined flour; 1 Cup Ghee; as required Water (to mix); 1 Cup Khoya; 2 tsp Chocolate Powder; 1 Cup Sugar; 1 tsp Green cardamom, powdered; 1/2 cup Dry fruits finely chopped; as required Ghee for deep-frying; 1 Cup Sugar; 1 Cup Water

Smruti Rana @smrutiskitchen

Vadodra

#holisweets
#Holispecial
#PostNo_3
Holi is a festival of colors. All over India people celebrate this festival with dry and wet colors. They throw colors at each other and enjoy the festive mood. Holi is a festival which brings people together.

Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.

Smruti Rana @smrutiskitchen

Vadodra

Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.

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Ingredients

Ingredients For Gujiya ---
For the dough:--
2 CupsRefined flour
1 CupGhee
as requiredWater (to mix)
For the filling:-
1 CupKhoya
2 tspChocolate Powder
1 CupSugar
1 tspGreen cardamom, powdered
1/2 cupDry fruits finely chopped
as requiredGhee for deep-frying
For the syrup:-
1 CupSugar
1 CupWater

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Steps

1

Prepare the dough:
Rub 1/4 cup ghee into the flour and knead into a stiff dough with water.
Leave to rest for at least half an hour.
2

Prepare the filling :-
Saute the khoya over medium heat till it looks slightly fried.
Take off the heat and when it cools, mix in the sugar, chocolate Powder, cardamom powder and dry Fruits.
3

Shape the filling into ovals.
Make balls of the dough and roll out.
4

Take a round, wet the edges with water and place a piece of filling over one half.
Fold the other half over and press the edges together to seal.
5

Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.,
6

Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably.
7

Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper.
8

Make sugar syrup by cooking water and sugar together, till one thread consistency.
9

Dip the gujiyas in it, lift and let dry on a plate.
Enjoy your Gujiya.
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🎨🎨🎨Happy Holi Friends 🎨🎨🎨