Da farko za'a wanke kaza a tsaneta sai ashafa mata mai ajikinta, sannan sai aɗauko spices ɗinda aka haɗa tareda maggi da gishiri sai abarbaɗa akan kazar, sai an tabbatar ko ina yaji har cikin kazar.

Bayan haka sai aka daka tarugu tareda garlic sai aka shafa ma kazar dan anason tayi yaji, acikin kazar sai aka raba lemun zaƙi 2 akasa rabi, tareda rabin albasa aka chusa acikin kazar, sai aka amfani da lawashi aka ɗaure mata ƙafafun, sai aka shinfiɗa foil paper a baking tray aka watsa albasa da lawashi sannan sai aka gasa

Za'a iya shafa butter a maimakon man gyada, sannan kowane irin spices mutum yakeso zai iya amfani dashi a shafa ajikin kazar sannan a gasa.