Balushai mithai

Name: Balushai mithai
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cups maida /refined flour; 1 table spoon baking powder; 1/2 cup curd; 1/2 cup ghee; 2 table spoons water; 1 table spoon pista, badam and kaju (pistahio,cashew,almond); 1 cup water; 1/2 table spoon cardamom powder; 2 cups sugar; 1/2 table spoon lemon juice; 4 table spoons saffron water

Satya Jha @cook_15953880

#holisweets : This sweets so yummmie and tastyyy.

Satya Jha @cook_15953880

#holisweets : This sweets so yummmie and tastyyy.

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Ingredients

15 minutes

5 people

2 cupsmaida /refined flour
1 table spoonbaking powder
1/2 cupcurd
1/2 cupghee
2 table spoons water
1 table spoonpista, badam and kaju (pistahio,cashew,almond)
Sugar syrup :
1 cupwater
1/2 table spooncardamom powder
2 cupssugar
1/2 table spoonlemon juice
4 table spoons saffron water

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Steps

15 minutes

1

First of all take a bowl pour this refined flour, baking powder, curd, ghee and then make dough with two table spoons of water.
2

After then for sugar syrup take a pan, keep on the gas flame, then insert sugar, water, cardamom powder, saffron water and lemon juice and boiled upto 8-10 minutes.
3

Then rest it upto 10 minutes.
4

Then from dough make small ball, press at the center, then fry these at medium flame.
5

After then put into the sugar syrup for five to ten minutes.
6

Then serve with chopped pista, badam and kaju.