Labanga Latika

Name: Labanga Latika
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups flour; 1 pinch salt; 2 tablespoons refined oil; as required Water; 200 grams khowa kheer; 10 pcs cloves; 2 cups sugar; 2 cups water; 2 pcs cardamoms; as required Refined oil for frying

Peeyaly Dutta @cook_16046443

Labanga latika is a north Indian mithai stuffed with kheer,deep fried and soaked in the sugar syrup.Try this easy to make mithai on the occasion of holi and other festivals with your family.

Peeyaly Dutta @cook_16046443

Labanga latika is a north Indian mithai stuffed with kheer,deep fried and soaked in the sugar syrup.Try this easy to make mithai on the occasion of holi and other festivals with your family.

Saved

Ingredients

30 min

10 servings

2 cupsflour
1 pinchsalt
2 tablespoonsrefined oil
as requiredWater
200 gramskhowa kheer
10 pcscloves
2 cupssugar
2 cupswater
2 pcscardamoms
as requiredRefined oil for frying

Saved

Steps

30 min

1

In a bowl add the flour, salt,refined oil and water. Mix it and make it into a dough.
2

Keep it aside and let it rest for 15 mins.
3

In a sauce pan add sugar, water and cardamom and boil it till it turns into a thick sugar syrup.
4

Now add the khowa kheer and sugar and mix it.
5

Now take the dough and divide it into equal pieces.
6

Roll out each pieces of the dough int round shape.
7

Now add the stuffing in the middle and fold the sides and put a colve in each one.
8

In a pan heat the refined oil and deep fry the labanga latika in low flame.
9

After frying let it cool and then soak it into the sugar syrup.
10

After soaking,garnish it with khowa kheer and the labanga latika is ready.