Soak urad daal for 4-5 hours

Daal is soaked property

Now grind it in a mixer along with ginger,green chilli salt

Add red chilli powder Chaat masala garam masala

Prepare dough of wheat flour adding this stuffing in it.

Add little oil as moin

Now it is ready to be rolled up

Make small balls and roll with help of roller

Fry in oil till golden brown on both sides

Delicious pooris ready to be served with aloo ki sabzi and green chutney