Holi special thali

Name: Holi special thali
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1/2 cup sugar; Pinch salt; 1/2 cup ghee to add in the dough; as required to fry Ghee; 1 spoon gulkand; as required Chopped dryfruits of your choice

Mamta Mehta @cook_13696235

Haryana

#holisweets
The basic recipe here is that of a shakkar para, I just tried to make 3 different things out of it.

Mamta Mehta @cook_13696235

Haryana

#holisweets
The basic recipe here is that of a shakkar para, I just tried to make 3 different things out of it.

Saved

Ingredients

2 cupswhole wheat flour
1/2 cupsugar
Pinchsalt
1/2 cupghee to add in the dough
as required to fryGhee
~filling for gujia~
1 spoongulkand
as required Chopped dryfruits of your choice

Saved

Steps

1

Take a mixing bowl or big thali and add the flour, sugar, salt and ghee in it and mix it well. Add water as required to knead a smooth but tight dough.
2

Take a large ball of the dough and roll it into a thick chapati. Then cut it in diamond shape using a knife.
3

Heat up the oil/ghee in a frying pan and add the diamond shape shakkar para in it. Keep the flame on low so the oil won't be too hot and the paras will be cooked from both inside and outside. Keep stirring it so the paras won't be burnt too quickly. Keep the flame low and cook them for a few minutes until they turn golden brown.
4

For heart shape puri, I rolled the dough into a thin chapati and cut it into a heart shape using a heart shape bowl and fry it on the low flame till it turn golden brown.
5

For Gujiya, I took a small portion of the dough and rolled into a thin chapati. I put the gulkand and dryfruits in the middle of it and rolled it into half. I put the pressure on the sides and locked them using a fork.
6

Once done fry it on low flame for a couple minutes till it turn golden brown. Now enjoy the sweet gujiya and shakkar para and give your heart to your love ones and enjoy holi.