Gatta curry

Name: Gatta curry
Cuisine: Indian
Ingredients: to taste Salt; to taste Red chilli; 1 cup gram flour; 1 tbsp oil; 1 pinch hing; to taste For curry Salt and red chilli; 1 tsp carom seeds; 2 tbsp coriander powder; 1 tsp oil

Saumyadipta Moharana @cook_13665364

Gatta curry

Saumyadipta Moharana @cook_13665364

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Ingredients

to tasteSalt
to tasteRed chilli
1 cupgram flour
1 tbspoil
1 pinchhing
to tasteFor curry Salt and red chilli
1 tspcarom seeds
2 tbspcoriander powder
1 tspoil

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Steps

1

In a bowl mix gram flour and spices,1 tbsp oil and mix with water,knead a dough and make rolls.
2

Boil in water and cut in desired size and keep aside.
3

In a pan add oil,add carom and all spices then add water and mix gatta in this,and boil for 10 minutes on low flame and serve with roti and rice.

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Cooksnaps

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Saumyadipta Moharana @cook_13665364

on March 21, 2019 21:57

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