Pinwheel Samosa

Name: Pinwheel Samosa
Cuisine: Indian
Ingredients: 6 Bread Slices; 1 Boiled Potato; 1 Chopped Green chilli; 1/4 tsp Ginger paste; 1 tsp Oil; to taste Salt; Pinch Turmeric powder; 1/4 tsp Coriander Powder; 1/4 tsp Red Chilli powder; 1/4 tsp Mango powder; Pinch Garam Masala; some Fresh Coriander; as required Ketchup; 1 tsp Mixed Herbs; as required Coriander chutney; as required Butter

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron post 3

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron post 3

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Ingredients

6 Bread Slices
1Boiled Potato
1Chopped Green chilli
1/4 tspGinger paste
1 tspOil
to tasteSalt
PinchTurmeric powder
1/4 tspCoriander Powder
1/4 tspRed Chilli powder
1/4 tspMango powder
PinchGaram Masala
someFresh Coriander
as requiredKetchup
1 tspMixed Herbs
as requiredCoriander chutney
as requiredButter

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Steps

1

Preheat a pan, add oil and heat it. To it add ginger paste and chopped green chilli and saute for few seconds on low flame.
2

Add turmeric powder and coriander powder and saute it.
3

Add boiled and mashed potato, salt, mango powder. Mast them and cook for 1 minute.
4

Add coriander leaves, garam masala and red chilli powder. Mix well. Masala is ready.
5

Take 3 slices of bread and remove the corners of bread. Flatten the bread slices using rolling pin.
6

Mix 1 tsp of ketchup with mix herbs and apply on a bread slice and place other slice over it
7

Spread 1 tsp of masala stuffing over it. Place another bread slice over it.
8

Spread 1 tsp of coriander chutney over it
9

With the help of foil to wrap the pinwheel. Lift the end of foil paper and roll the wrap
10

Seal the wrap. Prepare the other pinwheel in the same manner. Refrigerate the wrap for 30 minutes to set.
11

After 30 minutes, remove the foil and chop the pinwheel in small size.
12

Preheat a non stick pan and add butter over it.
13

Place the pieces on the pan and cook them for 2-3 minutes on low flame
14

Flip and cook on other side for 2-3 minutes
15

Pinwheel Samosa is ready to be serve. ENJOY!!