Crispy khaja

Name: Crispy khaja
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms all purpose flour; 1/2 cup rawa; 1/2 cup ghee; as required Oil/ ghee to deep fry; 2 cups sugar; few threads of kesar

Parul Sharma @cook_9632390

#holisweets

Parul Sharma @cook_9632390

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Ingredients

6 servings

250 gmsall purpose flour
1/2 cuprawa
1/2 cupghee
as requiredOil/ ghee to deep fry
2 cupssugar
few threads of kesar

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Steps

1

In a mixing bowl take rawa and all purpose flour add 1/2 cup ghee and mix well
2

Add 1/2 tspn salt and make a semi tight Dough
3

Keep dough for some time
4

After sometime again knead dough by taking oil in hands
5

Cut an apple size ball from dough and make it's big roti
6

In a bowl take 2 spoons ghee 1 spoon rawa,1 spoon Maida and mix it this paste to apply in that big roti
7

Roll this roti and cut it in 2 inches sizes pieces
8

Press these pieces by hand and press rolling pin vertically and make khaja shape
9

Make all khaja in this way
10

Heat ghee or oil in a kadhai and deep fry all khajas
11

In a pan add 2 cups sugar 1 cup water, 1 tspn kesar and make one thread sugar syrup
12

After deep fry dip all khajas in syrup and undip immediately
13

Crispy khajas are ready