Vegetable poha

Name: Vegetable poha
Cuisine: Indian
Ingredients: 1 cup poha; 1 medium sized potato; 1 small carrot chopped; 1/4 cup green peas; 2 tbsp oil; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp hing; 1 small onion chopped; 1 green chilli chopped; 1 small chilli splitted; 5-7 curry leaves; as required Salt; 1/2 tsp turmeric powder; 1 tbsp sugar; 1 small lemon juice (or as required); Handful coriander leaves chopped

Zarna B V @zarna_1539

Rajkot, Gujarat

Vegetable poha

Zarna B V @zarna_1539

Saved

Ingredients

1 cuppoha
1medium sized potato
1small carrot chopped
1/4 cupgreen peas
2 tbspoil
1/4 tspmustard seeds
1/2 tspcumin seeds
1/4 tsphing
1small onion chopped
1green chilli chopped
1small chilli splitted
5-7curry leaves
as requiredSalt
1/2 tspturmeric powder
1 tbspsugar
1small lemon juice (or as required)
Handfulcoriander leaves chopped

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Steps

1

Wash poha nicely and leave to strain water. Chopped carrot and potato.
2

Heat pan, and oil. Add mustard seeds and cumin seeds, add hing, curry leaves, chopped chilli, onion and saute for a while. Add vegetables and salt, mix well and cook for 2 mins with lid. And add 1/4 cup water and cook for more 2 mins. Now add turmeric and mix well.
3

Add sugar and washed poha. Mix well.
4

Add lemon juice last and mix well. Cover and cook for a min. Add coriander leaves and serve hot.