First of all we preparing masala for butter chicken gravy take all chopped ingredients then keep kadai on medium flame. Add chopped tomato onion in it also add cashews ginger garlic and add half glass of water and keep it for 5 to 7 minutes on medium flame. Then make it cool and grind it finely.

Now take in another bowl curd turmeric powder, red chilli powder, garam masala, dhaniya jeera powder add one tablespoon ginger garlic paste mix it well and quote it all chicken pieces also add lemon juice in it and keep this marinated material for half an hour after half an hour keep kadai on medium flame and add butter and oil in kadai and fry this chicken on medium flameat least for 15 minutes.

Now keep another kadhai or pan then add cinnamon stick, cardamom and then add prepared paste in it.mix it well.then add red chilli powder, turmeric powder and salt in it.also add kasuri methi now add fried chicken in it and mix it well.add little hot water.

Give them boil for next 10 minutes.simultaneouslyprepare pasta.when gravy is prepared mix it in the paata.here you can use finely chopped pieces or big pieces.add little tomato sauce and at last add oregano and fresh cream in it.serve it hot.