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Bengal currant chutney (karonda)
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A picture of Bengal currant chutney (karonda).

Bengal currant chutney (karonda)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today I got red karonda in market..I made chutney from this.

Today I got red karonda in market..I made chutney from this.

Read more

Bengal currant chutney (karonda)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today I got red karonda in market..I made chutney from this.

Today I got red karonda in market..I made chutney from this.

Read more
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Ingredients

4 servings
  • 100 gramskaronda
  • 2 tablespoondry coconut grated
  • 2green chilies
  • Handfulcoriander leaves
  • Salt
  • 2 teaspoonsugar
  • 1/2 teaspooncumin seeds
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Steps

  1. 1

    Wash, wipe and cut karonda into two remove seeds.

    A picture of step 1 of Bengal currant chutney (karonda).
    A picture of step 1 of Bengal currant chutney (karonda).
  2. 2

    In a mixer grinder jar add karonda pieces,salt, coconut, chilies, cumin seeds, coriander leaves, sugar and grind coarsely.

    A picture of step 2 of Bengal currant chutney (karonda).
    A picture of step 2 of Bengal currant chutney (karonda).
  3. 3

    Our tangy karonda chutney is ready to serve.

    A picture of step 3 of Bengal currant chutney (karonda).
    A picture of step 3 of Bengal currant chutney (karonda).
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Copied!

Pragati Hakim
Pragati Hakim @cook_21873900
on August 07, 2026 08:48
Mumbai

Comments

Guruji Kitchen
Guruji Kitchen @guruji1990
August 08, 2026 17:16
🔝💯
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