Rava Upma (Semolina Upma With Sambar Masala)

Name: Rava Upma (Semolina Upma With Sambar Masala)
Total time: 900 s
Yield: 1 to 2 person
Cuisine: Indian
Ingredients: 1/2 cup (small bowl)rawa (Semolina); 1 onion big finely chopped; 2 green chili half cut; 7 - 10 cashew nuts; 2 tbsp ghee; 1/4 tsp haldi powder; 1 tbsp sambar powder; 2 cup Warm water or per need; 1 tbsp finely chopped coriander leaves

Navnita Jaiswal @cook_115903771

#CA26

Navnita Jaiswal @cook_115903771

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Ingredients

15 minutes

1 to 2 person

1/2 cup(small bowl)rawa (Semolina)
1onion big finely chopped
2green chili half cut
7 - 10cashew nuts
2 tbspghee
1/4 tsphaldi powder
1 tbspsambar powder
Salt to taste
2 cupWarm water or per need
1 tbspfinely chopped coriander leaves

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Steps

15 minutes

1

Heat 1+1/2 tbsp ghee in kadhai,add cashew nuts and cook until light golden. Remove in the plate. Add same kadhai add suji (rava) roast until light golden on low flame heat. Stir continuously.
2

Add finely chopped onions, green chili, sambar powder, haldi, salt and mix it well. Cook for few minutes on low flame heat.
3

Add warm water and cook until thick consistency texture. Add ghee, fry cashew nuts and coriander leaves and mix it and cook for another 1 to 2 minutes on low flame heat. Then turn off the flame.
4

Delicious and healthy Rava Upma is ready. Serve with some remaining fry cashew nuts.