Kalakand Momo drizzled with Rabdi

Name: Kalakand Momo drizzled with Rabdi
Cuisine: Indian
Ingredients: 1/2 cup plain flour; pinch salt; 1 tbsp ghee; 1 tbsp powdered sugar; as required water to knead; 1 cup kalakand, crumbled; 1 tsp chopped pistachios; 1 tsp chopped almonds; 1/2 tsp dry rose petals; 1 cup evaporated milk; to taste sugar; 1 tsp kewra water; pinch saffron

Bethica Das @kitchen_flavours

Sharjah (UAE)

#holisweets - A traditional dessert in a fusion style. An apt dessert for special occasions and festivals like Holi. I stuffed the momos with some homemade Apple kalakand and served them, drizzled with rabdi and chopped nuts.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 cupplain flour
pinchsalt
1 tbspghee
1 tbsppowdered sugar
as requiredwater to knead
1 cupkalakand, crumbled
1 tspchopped pistachios
1 tspchopped almonds
1/2 tspdry rose petals
1 cupevaporated milk
to tastesugar
1 tspkewra water
pinchsaffron

Saved

Steps

1

Knead a dough with flour, salt, ghee, sugar and required quantity of water. Cover with a damp cloth and keep aside.
2

Instant rabdi - Mix together evaporated milk, sugar, saffron and kewra water. Keep aside.
3

Divide the dough into 5-6 equal portions. Roll out each portion into a small poori. Place some of the crumbled kalakand in the centre and give any shape of your choice.
4

Make similar momos with the remaining dough and kalakand (reserve some kalakand for garnishing). Steam for 8-10 minutes.
5

While serving, place the momos in a serving plate and drizzle the rabdi over it. Garnish with the remaining kalakand, chopped pistachios, almond and rose petals. Serve at room temperature and enjoy this fusion delicacy with your loved ones.