Fruity Cake pops#baking with fruits

Name: Fruity Cake pops#baking with fruits
Cuisine: Kenyan
Ingredients: 2 cup cake leftover; 1 cup buttercream frosting; 1 cup chocolate chips; 1/2 cup raisins; 1 cup finely chopped ground nuts n pecans; Added a few spoons of corn flakes

Catherine Njoki @cook_12310061

Fruity Cake pops#baking with fruits

Catherine Njoki @cook_12310061

Saved

Ingredients

2 cupcake leftover
1 cupbuttercream frosting
1 cupchocolate chips
1/2 cupraisins
1 cupfinely chopped ground nuts n pecans
Added a few spoons of corn flakes

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Steps

1

Mix the cake with buttercream
2

Add the raisins, a few spoons of chopped nut's, n cornflakes,mix with a wooden spoon or spatula until everything is well incorporated.
3

Roll to form balls n put skewers or toothpick n chill for 30mins-1hr Meanwhile prepare the nuts n put in a plate to make its easy to roll over the balls
4

Place the nuts in a plate for easy rolling over of the balls
5

Melt chocolate in a double boiler
6

Now remove the balls from the fridge dip in the chocolate place the balls on a surface with parchment paper for 1 min for the chocolate to set then roll over the nuts.
7

Chill for about 10 mins n serve as desert