Rainbow gulab jamun

Name: Rainbow gulab jamun
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1.5 litre milk; 4 tbsp gulab jamun mix powder; 2 tsp corn flour; 1/2 tsp elaichi powder; 300 gram sugar; 1 glass water; 1 tsp Pistachio for decoration; 1 small beetroot; 1/2 cup purple cabbage; 1 orange; 2 pinch Turmeric; 5 strawberries; 2 tbsp peas; 2 tbsp vinegar

Rosy Sethi @cook_12782436

#holisweets
These gulab jamuns are made only with natural colours ,they really gives us the feel of holi

Rosy Sethi @cook_12782436

#holisweets
These gulab jamuns are made only with natural colours ,they really gives us the feel of holi

Saved

Ingredients

40 minutes

8 servings

1.5litre milk
4 tbspgulab jamun mix powder
2 tsp corn flour
1/2 tsp elaichi powder
300gram sugar
1glass water
1 tsp Pistachio for decoration
1small beetroot
1/2 cuppurple cabbage
1orange
2 pinchTurmeric
5strawberries
2 tbsppeas
2 tbspvinegar

Saved

Steps

40 minutes

1

Heat up the milk and vinegar and mix till curdles and strain the water
2

Mix gulab jamun powder and cornflour in the Chhena mix and make a smooth dough
3

Wash and cut all the vegetables
4

Blend the vegetables one by one in the mixer grinder and make crush of them
5

Now divide the Chhena in five different parts
6

Take the first part add strawberry crush,in second part add beetroot crush, in the third part add orange crush and 2 pinch turmeric
7

In the fourth part add purple cabbage crush and in the fifth part add peace crush
8

In this way your five different colourful doughs are ready
9

Now take a little dough from each dough and form small balls of gulab jamun
10

Fry these balls on medium heat
11

Heat of the water in a vessel at sugar and make sugar syrup
12

Add elaichi powder in the sugar syrup
13

After frying add these balls directly into the sugar syrup
14

Keep it in the sugar for one hour so that they should be soft
15

Decorate it with the cut Pistachio and serve as per your choice