Steps
- 1
In a bowl take butter, sugar become creamy and fluffy mix together. Add cream, honey mix well.
- 2
Add seived all dry ingredients and mix it well. Add oats mix it.
- 3
Add soak raisins and peach mix well.
- 4
Mix both mixture together and cover with clean wrap and put in tha freeze for few minutes.
- 5
Take each12 gms portion of the dough and circle drop dough by round it.
- 6
Put in baking tray and bake at 180 degree C for 15 mins
- 7
Serve it. Place airtight container at room temperature.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Niki Freeman
-

Christina
-

Chicken Quesadillas with salsa
Tra Cul
-

Indu chaudhary -

Husseina Nazir
-

Rice and beans with plantain and stew
Chef Guree
-

christim Bites
-

Rice and beans wit chicken souce and salad
Deezees Cakes&more
-

Ann Chinelo Oyekanmi
-

Trisha pramanik
-

Rice with grilled meat with stew and salad
Chef Guree
-

Rajosri Das
-

Riya Mehta















Comments