Chicken chaap

Name: Chicken chaap
Cuisine: Indian
Ingredients: 750 gms chicken; 200 gms onion chopped and grinded; 1 tbsp garlic paste; 2 tsp ginger paste; 1 tsp sandal powder; 1-2 drop essence; 1 tsp shahi jeera; 1 tsp nutmeg and mace powder; 1 stick cinnamon; 2 green cardamom; 2 cloves; 1 tbsp cashew nuts paste; 1 tbsp poppy seeds paste; To taste salt and sugar; As needed ghee

Trisha pramanik @cook_12423986

Chicken chaap

Trisha pramanik @cook_12423986

Saved

Ingredients

750 gmschicken
200 gmsonion chopped and grinded
1 tbspgarlic paste
2 tspginger paste
1 tspsandal powder
1-2 dropessence
1 tspshahi jeera
1 tspnutmeg and mace powder
1 stickcinnamon
2green cardamom
2cloves
1 tbspcashew nuts paste
1 tbsppoppy seeds paste
To tastesalt and sugar
As neededghee

Saved

Steps

1

Wash the chicken and prepare a marination of all the ingredients except jeera,whole masala sandal powder and ghee
2

Keep it for 2-3 hrs and after it heat ghee in a flat pan,temper whole garam masala
3

Now add the chicken and the marination,cook on low heat.
4

Stir in between and make sure that it doesn't get burnt.
5

Add sandal powder and sugar and remove to serve hot