This form of cooking, Sous – Vide, which literally means in a vacuum is really quite simple . The food, meats or vegetables cook in a water bath at precise low temperatures for set times. The result for meats is perfectly cooked amazingly tender moist meat!

I created a marinade using ingredients I found in my refrigerator. I like experimenting and I lucked out the meat was so tender.

It doesn't get much easier than this and it that tastes awesome.

Experimenting during the quarentine.

Simple recipe for pork tenderloin. You can cook the Tenderloin how ever you wish, we prefer Sous Vide method

I'm not much of a wine drinker at all, but love this dinner!! Hard to find any wine around here to cook with as the wife drinks it as fast as I bring it home.

Bought a 1# pork tenderloin and cut it in half to freeze one. Then I thought I'd dream up something simple for tonight.

I really love the feeling of freedom when dinner is “done” at 10am and all I have to do is return to it in the afternoon after running myself ragged all day without restraint. It’s so satisfying to come home to when I’m exhausted and starving.It doesn’t even take that much effort or time in the morning to prepare and place the food in the show cooker. I don’t know why I don’t use this thing every day. You really can’t go wrong.If I’ve been outdoors all day or feeling primitive, I’ll tell my family we are all going to eat from the same plate. It’s fun, it saves dishes, and you can get every bite from the lowest spot of the plate where all the juices are.

Moist and tender :)

This unconventional way to roster pork tenderloin really produces an amazingly juicy pork. It is critical to have the meat at room temperature before roasting and to have the exact weight of your roast. It's incredibly simple if you follow those two rules. You will be rewarded with a great main dish and it also makes amazing sandwiches, sliced thin with lettece, tomato and cheese!