Steps
- 1
How to cook ur moringa : finely remove the leaves, wash and put to a pot then add enough water to cover the leaves and allow to cook
- 2
Drain into a colander
- 3
Mold into balls and squeeze to remove water
- 4
Scatter the balls to a bowl
- 5
Cut ur tomatoes, onions and other veggies
- 6
Add the veggies to the moringa
- 7
Drizzle little oil, maggi and add ur grinded kuli
- 8
Then gently mix with spoon
- 9
NOTE: Do not over mix to avoid dampness
- 10
Serve and enjoy 😁🥗
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