Pithale

Name: Pithale
Cuisine: Indian
Ingredients: 1 cup besan; 1 finely chopped onion; 1 medium size chopped tomato; 1 tbsp crushed garlic & ginger; 1 tsp chopped green chillies; 1/2 tsp hing; 1 tsp turmeric powder; 1 tsp mix masala /red chilli powder; Salt to taste; 11/2 cup water; 3 tbsp oil

Shilpa Wani @cook_12067641

India

#goldenapron
3rd post
Pithale is a traditional maharashtrian resipe, prepered with besan.it is an easy and quick resipe and it tastes just awesome.

Shilpa Wani @cook_12067641

India

#goldenapron
3rd post
Pithale is a traditional maharashtrian resipe, prepered with besan.it is an easy and quick resipe and it tastes just awesome.

Saved

Ingredients

1 cupbesan
1finely chopped onion
1medium size chopped tomato
1 tbspcrushed garlic & ginger
1 tspchopped green chillies
1/2 tsphing
1 tspturmeric powder
1 tspmix masala /red chilli powder
Salt to taste
11/2 cupwater
3 tbspoil

Saved

Steps

1

Combine the besan and water in a deep bowl and whisk
2

Heat oil in kadhai,add mustard seeds
3

When it crackles add curry leaves
4

Add onions and saute well
5

Add crushed ginger &garlic and saute 1 minute
6

Add chopped tomato, chillies and fry till they are soft
7

Add mix masala,turmeric and salt
8

Add besan paste and mix nicely and cook on medium flame for 2 minutes while stirring continously
9

Cover with a lid and cook on a low flame for 3-4 minutes
10

Serve it with chapati or bhakri and side dish