Chana daal

Name: Chana daal
Cuisine: Indian
Ingredients: 2 cups boiled dal; 1 handful chopped coconuts; 1 tsp ginger paste; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tomato chopped; 2-3 green chillies; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 bay leaf; 1 tsp whole garam masala; 1 dry red chilli; To taste salt and sugar; As needed oil; 1 tbsp chopped coriander leaves

Arka dutta @cook_12746532

Chana daal

Arka dutta @cook_12746532

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Ingredients

2 cupsboiled dal
1 handfulchopped coconuts
1 tspginger paste
1 tspred chilli powder
1 tspcumin powder
1 tbspcoriander powder
1tomato chopped
2-3green chillies
1 tspturmeric powder
1 tspcumin seeds
1bay leaf
1 tspwhole garam masala
1dry red chilli
To tastesalt and sugar
As neededoil
1 tbspchopped coriander leaves

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Steps

1

Heat oil and temper cumin seeds,bay leaf,red chilli and whole garam masala
2

Add ginger paste, chopped coconutand stir well
3

Add red chilli powder and cumin coriander powder along with salt and turmeric powder
4

Add tomato and stir until oil separates
5

Add boiled dal and sugar,mix well
6

Garnish with coriander leaves and serve