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Kanji vada
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A picture of Kanji vada.

Kanji vada

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

#goldenapron
#post 4

#goldenapron
#post 4

Read more

Kanji vada

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

#goldenapron
#post 4

#goldenapron
#post 4

Read more
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Ingredients

  • 1/2 cupurad dal
  • 1/2 cupmoong dal
  • 2 tbspyellow mustard
  • 1/2 tspred chilli powder
  • 1/2 tspblack salt
  • 1/2 tspsalt
  • 1/4 tsproasted cumin seeds
  • 1/4 tspturmeric powder
  • 2green chilli
  • 1 pcginger
  • 2 tspmustard oil (optional)
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Steps

  1. 1

    Grind the yellow mustard, add the remaining spices.

    A picture of step 1 of Kanji vada.
  2. 2

    Take a bottle, add 1-1.5 ltr water.

    A picture of step 2 of Kanji vada.
  3. 3

    Add all the spices in the bottle and keep for fermentation for 24-48 hrs.

    A picture of step 3 of Kanji vada.
  4. 4

    Soak urad dal and moong dal. Then grind it to smooth paste. Add ginger and green chilli. Salt and turmeric powder.

  5. 5

    Beat till fluffy, then heat oil and make small balls and deep fry on slow flame to medium till done. Then soak in water for couple of hrs. Now transfer the vadas in the water prepared and again ler it be for some hrs or overnight. Serve when reqd.

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Falgooni Mangrola
Falgooni Mangrola @sai123
on March 27, 2019 17:21
Mumbai
love cooking various types of food
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Comments (2)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
March 28, 2019 09:28
Nice
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