Apple cake

Name: Apple cake
Cuisine: Kenyan
Ingredients: 3 c apples(3-4 apples); 3 c all purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/4 c yogurt; 3/4 c coconut oil/vegetable oil; 3 eggs; 1 c sugar; Juice of one lemon

Winnie Kulumba @w_kush

Kilifi

#bakingwithfruitscontest #authormarathon

Winnie Kulumba @w_kush

Kilifi

#bakingwithfruitscontest #authormarathon

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Ingredients

3 capples(3-4 apples)
3 call purpose flour
1 tspbaking soda
1/2 tspsalt
1/4 cyogurt
3/4 ccoconut oil/vegetable oil
3eggs
1 csugar
Juice of one lemon

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Steps

1

Preheat oven to 180. Grease and flour your baking dish
2

Sift flour, salt, baking soda in a bowl. Add sugar, Whisk and set aside
3

Peel, core and cut apples into small dice. Put in a bowl, pour lemon, toss and set aside. This prevents the apples from browning
4

Whisk eggs, oil, yogurt together. Mix wet ingredients with dry. Fold in apples and transfer to baking dish. Bake for 30-40mins or until a skewer inserted comes out clean
5

Remove from oven and allow to cool at least 10mins. Transfer to a rack to cool completely. Enjoy. I layered mine with a vanilla slice from a previous bake