Cut and wash the chicken very well,put in a pot including salt,curry,thyme,water,onion,seasoning and green beans.

Place it on fire,cover till tender as required.Parboil the rice and sieve the water.Also remove the meat from pot,leave the water and the ingredients.

Pour the parboiled rice into the beef and put on fire,cook and make it quarter done.Slice the green pepper and carrot and fry in a separate hot oil mixed with butter.

Add the chicken and little salt Seasoning and then cook for few seconds until dry,then it's ready to eat.