Multigrain Dahi Vada

Name: Multigrain Dahi Vada
Total time: 1200 s
Yield: 4 People
Cuisine: British
Ingredients: 3 Small Cups Moong Dal; 1 Small Cup Urad Dal; 1 Small Cup Masoor Dal; 1 Small Cup Of Peas Dal; 4 tbsp Rice; 1 Cup Dates and Tamarind Chutney; 1 Cup Green Chutney; 5 Cups Dahi; 2 tbsp Sugar; Salt as per taste; 1 tbsp Roasted Jeera Powder; 1 tsp Red Chilli Powder; 1 Cup Pomegrante Seeds; Oil for frying; 4 tbsp Chopped Fresh Coriander; 1 tbsp Ginger Garlic Paste; 1 tbsp Chat Masala

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

Saved

Ingredients

20 minutes

4 People

3Small Cups Moong Dal
1Small Cup Urad Dal
1Small Cup Masoor Dal
1Small Cup Of Peas Dal
4 tbspRice
1 CupDates and Tamarind Chutney
1 CupGreen Chutney
5 CupsDahi
2 tbspSugar
Salt as per taste
1 tbspRoasted Jeera Powder
1 tspRed Chilli Powder
1 CupPomegrante Seeds
Oil for frying
4 tbspChopped Fresh Coriander
1 tbspGinger Garlic Paste
1 tbspChat Masala

Saved

Steps

20 minutes

1

Take all the dals and soak seperatly and then grind them after adding about 2-3 tbsp Dahi and grind to a smooth Paste.Let the batter rest for 3-4 hours.
2

Now add to this Salt per taste,Ginger Paste and Chilli Paste and fry on medium hot oil.
3

Put these Vadas in water for 5 minutes and then press slowly and place it on the serving plate.
4

Now take the dahi and add 2 tbsp Sugar and some salt and mix nicely.Now pour this Dahi on the Vadas.Now add dates and Tamarind Chutney,green chutney and then sprinkle some roasted Jeera Powder,red chilli powder,Fresh coriander and pomegranate seeds.Sprinkle chat Masala and if you want you may sprinkle Sev.
5

Now it's ready!