Aamrakhand or Mango shrikhand

Name: Aamrakhand or Mango shrikhand
Cuisine: Indian
Ingredients: 1 cup hung curd fresh; 1/2 cup caster sugar; 1 mango peeled and chopped; (Mango chunks optional); 2 cardamom crushed; 1/4 tsp saffron strands; 1 tbsp mix dry fruits; 1 tbsp alomnd chopped for garnishing

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post - 4th week's
#Date-25/3/19-31/3/19
#holisweets
The mango shrikhand is a very humble yet exotic and very quick dessert with the all goodness and flavour of mangoes. Aamrakhand is a thick and rich cremy yogurts. It's a twisted version of the shrikhand with addition of mango, cardamom and dry fruits.

Raghini Phad @cook_12004976

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Ingredients

1 cuphung curd fresh
1/2 cupcaster sugar
1mango peeled and chopped
(Mango chunks optional)
2cardamom crushed
1/4 tspsaffron strands
1 tbspmix dry fruits
1 tbspalomnd chopped for garnishing

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Steps

1

Firstly assemble everything a plate.puree the 1/4 cup mango in a blender until smooth.
2

In a bowl add thick hung curd with a blender. Add mango puree and blend again until mixture is smooth and lump free.
3

Add sugar, cardamom crush powder, and chopped dry fruits and blend again until smooth.
4

Pour in individual serving bowl. Chill and serve the aamrakhand after garnishing with dry fruits and saffron. Serve with poories, paratha.