Aryfried Khoya-Dryfruits Gujiya

#holisweets
Kuch meeta ho Jaye.. without gujiya Holi is incomplete.
Those who are health conscious..but still wants to relish this traditional sweets..can try this version.
I instead of deep-frie .made gujiya in Airfryer.
Aryfried Khoya-Dryfruits Gujiya
#holisweets
Kuch meeta ho Jaye.. without gujiya Holi is incomplete.
Those who are health conscious..but still wants to relish this traditional sweets..can try this version.
I instead of deep-frie .made gujiya in Airfryer.
Steps
- 1
In mixing bowl add maida and ghee. Rub together to crumbs mixture. Add water and bind to stiff dough.
- 2
In nonstick kadhai add khoya and saute for 5 minutes on slow flame. Cool the mixture.
- 3
Add sugar powder and chopped dryfruits, raisins, cardamom powder and saffron strands. Mix well. Take one tbsp from khoya- dryfruits mixture and make tiny 12-14 muthiyas (as shown in fig)
- 4
Divide the dough into equal 12-14 portion. Roll out into thin round puris. Brush the edges of roll Puri with water. Place each prepared khoya- dryfruits muthiya as shown in center. Fold in half,seal the edges and make the design with pinch and fold method(design for gujiya).
- 5
Similarly prepared all gujiyas. Preheat Airfryer for 5 mins at 180 temperature. Brush prepared gujiya with ghee, arrange them in Airfryer. Air fry them at 180 temperature for 12 mins or till golden brown (in between flip them).
- 6
Relish/ Serve AIRFRIED KHOYA- DRYFRUITS GUJIYA WITHOUT ANY GUILT during Holi festival.
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