Halloumi, cannellini bean and roasted sweet corn salad

Name: Halloumi, cannellini bean and roasted sweet corn salad
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 ears corn; 1 can cannellini beans; 100 g halloumi (or more!); Quarter of a small red onion (or more to taste); 1 medium grated carrot; Juice of half a lime; Olive oil; to taste Salt; Small bunch of coriander (cilantro); Small bunch of mint

smasher @cook_4661141

Serves two people as a main course, or more if served as a side

smasher @cook_4661141

Serves two people as a main course, or more if served as a side

Saved

Ingredients

60 mins

2 servings

2 earscorn
1 cancannellini beans
100 ghalloumi (or more!)
Quarter of a small red onion (or more to taste)
1medium grated carrot
Juice of half a lime
Olive oil
to tasteSalt
Small bunch of coriander (cilantro)
Small bunch of mint

Saved

Steps

60 mins

1

Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
2

Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
3

When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
4

Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!