A picture of Chicken salad.

Chicken salad

Dimakatso @cook_16060611

Most people literally avoid the "white " part of the chicken. Maybe they just don't like that it's chewy . But there's always a way around it . Plus, no need to waste leftovers when you can give them a twist

Most people literally avoid the "white " part of the chicken. Maybe they just don't like that it's chewy . But there's always a way around it . Plus, no need to waste leftovers when you can give them a twist

Chicken salad

Dimakatso @cook_16060611

Most people literally avoid the "white " part of the chicken. Maybe they just don't like that it's chewy . But there's always a way around it . Plus, no need to waste leftovers when you can give them a twist

Most people literally avoid the "white " part of the chicken. Maybe they just don't like that it's chewy . But there's always a way around it . Plus, no need to waste leftovers when you can give them a twist

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Ingredients

pieceLarge chicken
Handfulbasil leaves
Coriander
To tasteSalt
Peppercorns
Halfan avocado
Salad dressing

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Steps

1

Debone (if any) the chicken and shred it with a fork. Cube avocado and chop coriander.
2

Throw into the bowl with basil leaves. Grind in some peppercorns along with salt. Drizzle some salad dressing and serve. Eat as a salad by itself or bread.
3

Tip * If you are making it for later, do not pour in the salad dressing yet. Just squeeze a fresh lemon over the salad, especially the avocado to keep it fresh.

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Dimakatso @cook_16060611

on March 25, 2019 07:42

Pretoria

Constantly in pursuit of changing the face of everyday food .I blog more food recipes and ideas on insta often @ __dimakatso__

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