Preheat oven to 425°f. Coat a baking sheet with cooking spray.

Open and unroll pizza dough onto prepared baking sheet. Press dough to make a 10×12 inch rectangle.

Spread dough evenly with sour cream. Sprinkle with chilies, peppers, sun dried tomatoes, Monterey Jack and Parmesan.

Bake until the crust is browned and filling is bubbly, 15-20 minutes. Remove from oven and sprinkle with cilantro or basil. Cut into squares and serve immediately.