Yummy

I make my own teriyaki sauce and use it with stir-fried pork or chicken to create rice bowl dishes.■ Whenever I go to a tonkatsu restaurant they often serve cabbage with their pork. The cabbage is very thinly sliced, which is an effect that I tried to recreate in this recipe. I use a large slicer that can slice up cabbages. Recipe by FarmersK

Tasty rice dish made from basically whatever was in the fridge, a good idea for your leftovers!

This is a 5 ingredient recipe. Easy to make and loved by children 😇 #5ing

Winter special tasty sweet dish

If you have leftover curry, you must have leftover fukujinzuke too.I was wondering why people don't add leftover fukujinzuke into the baked leftover curry rice.Mix the rice with curry and pour the curry on top too!Because I use plenty of curry sauce, this baked curry is tasty. I make a curry because I want to eat this!I don't use potatoes for this dish because I don't like the mashed texture.I don't like soft egg white so I microwave the egg first. I don't heat the eggs until they explode but if you are worried, poke a small hole in the egg yolks with a toothpick.If you don't mind raw eggs, break the eggs directly onto the curry sauce. Recipe by Shijimi24

Super easy and super tasty rice dish... I made this for My toddler n he loved it... :chef

#Goldenapron#Post 20Simple and tasty.

Today, I made this for lunch for my number one sweetie, who caught a cold and stayed home from school. My kid really hates white rice okayu no matter how badly they are feeling, and will not eat it. (I'm the same way, though). In times like this, I tend to make this rice gruel instead. It is a simple dish that allows you to take in lots of nutrients, so it is nice.The amount of water you add should be adjusted depending on the water content of the veggies that you use. Please feel free to use whatever veggies you like. This is a macrobiotic recipe, so you can use the veggies without peeling them. I suggest using traditional non-salted miso to make this. Recipe by Yukiline