Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 1/4 cup gram flour; 1 cup Yogurt; 1 inch ginger; 2 green chilli chopped; 4 tbsp oil; 1/2 tsp turmeric; 1 tbsp Lemon juice; 1 pinch Asafoetida; 1 tsp Mustard seeds; As needed Fresh coriander leaves

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Ingredients

1 1/4 cupgram flour
1 cupYogurt
1 inchginger
2green chilli chopped
4 tbspoil
1/2 tspturmeric
1 tbspLemon juice
1 pinchAsafoetida
1 tspMustard seeds
As neededFresh coriander leaves

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Steps

1

Grind ginger and green chillies. Grease the reverse side of a few thalis and Make buttermilk with yogurt and half a cup of water
2

Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice and buttermilk, taking care that no lumps remain and put in to heat
3

Cook this mixture, stir continuously, in a thick bottomed pan till it becomes a smooth thick batter.
4

When cool, cut into strips two inches wide and roll them tightly. Heat two tablespoons of oil and add a pinch of asafoetida and mustard seeds.
5

When they craker, pour over the pieces. Serve garnished with chopped coriander leaves.