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My Saffron & Egg Fried Rice. 😁
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A picture of My Saffron & Egg Fried Rice. 😁.

My Saffron & Egg Fried Rice. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This rice was already cooked so I thought I would fry it in sesame oil and add an Egg. Turns out lovely. I had this with s chicken curry I had made and froze the other werk.toasted Chipata bread and made a mixed up lovely meal. Bit of a mix here Asia and Indian but hey it goes together lovely, Really!!! #Mainmeal#Rice

This rice was already cooked so I thought I would fry it in sesame oil and add an Egg. Turns out lovely. I had this with s chicken curry I had made and froze the other werk.toasted Chipata bread and made a mixed up lovely meal. Bit of a mix here Asia and Indian but hey it goes together lovely, Really!!! #Mainmeal#Rice

Read more

My Saffron & Egg Fried Rice. 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This rice was already cooked so I thought I would fry it in sesame oil and add an Egg. Turns out lovely. I had this with s chicken curry I had made and froze the other werk.toasted Chipata bread and made a mixed up lovely meal. Bit of a mix here Asia and Indian but hey it goes together lovely, Really!!! #Mainmeal#Rice

This rice was already cooked so I thought I would fry it in sesame oil and add an Egg. Turns out lovely. I had this with s chicken curry I had made and froze the other werk.toasted Chipata bread and made a mixed up lovely meal. Bit of a mix here Asia and Indian but hey it goes together lovely, Really!!! #Mainmeal#Rice

Read more
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Ingredients

5 minutes
1 serving
  • 2 Cupscooked saffron rice
  • 1spring onion chopped
  • 1 tblssesame oil
  • 1Egg
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Steps

5 minutes
  1. 1

    Heat up the oil and then add the rice cook for 2 minutes then add the egg, cook for 1 more minute then add to serving bowl and serve hot

    A picture of step 1 of My Saffron & Egg Fried Rice. 😁.
    A picture of step 1 of My Saffron & Egg Fried Rice. 😁.
    A picture of step 1 of My Saffron & Egg Fried Rice. 😁.
  2. 2

    1 defrosted curried chicken to go with it and Chipata bread toasted over a flame.

    A picture of step 2 of My Saffron & Egg Fried Rice. 😁.
    A picture of step 2 of My Saffron & Egg Fried Rice. 😁.
    A picture of step 2 of My Saffron & Egg Fried Rice. 😁.
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Maureen 😀
Maureen 😀 @Moe131
on March 25, 2019 19:27
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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