Cooking Instructions
- 1
Firstly take the cashewnuts(kaju) then blend it in mixture..blend the cashewnuts (kaju)with pause of two three minutes and the outcome should be fine.
- 2
Then sieve the cashewnuts(kaju) and then mix it well with milk powder..then kaju katli powder iss ready.
- 3
Take a pan and melt the sugar in medium flame.and make one tar chasni..and then switch off the gas and add the cashewnut(kaju) powder prepared again in it and mix it well..
- 4
If in case chasni is thick then add few spoon of water..then keep it for ten minutes to cool.
- 5
Then take butter paper sheet..and apply gee onto it..and make sure that kaju paste mixture is prepared in a smooth dough..
- 6
Then cover the dough with another butter paper sheet..then spread the paste with belen..and add 1 t-spoon of gulkand onto it..
- 7
Apply one more layer of kaju mixture..then spread it evenly..
- 8
Apply work over the kaju katli and cut in required shape and size....with the sharp knife and after half an hour when it become cool then serve it in plates...
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