Sandwich Gulukand kaju katli

Name: Sandwich Gulukand kaju katli
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 cup cashewnuts(kaju); 1/3 milk powder; For sugar syrup; 1/2 cup sugar; 1/3 cup water; 1 tbsp gulukand (add gulakand in kaju katli mixture); 2 sheets Silver work; 1 Sharp knife for cutting; 2 sheets Butter paper; Belan

Ritika Agrawal @cook_15366166

#Holi sweets

Ritika Agrawal @cook_15366166

#Holi sweets

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Ingredients

8-10 servings

1 cupcashewnuts(kaju)
1/3milk powder
For sugar syrup
1/2 cupsugar
1/3 cupwater
1 tbspgulukand (add gulakand in kaju katli mixture)
2 sheetsSilver work
1Sharp knife for cutting
2 sheetsButter paper
Belan

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Steps

1

Firstly take the cashewnuts(kaju) then blend it in mixture..blend the cashewnuts (kaju)with pause of two three minutes and the outcome should be fine.
2

Then sieve the cashewnuts(kaju) and then mix it well with milk powder..then kaju katli powder iss ready.
3

Take a pan and melt the sugar in medium flame.and make one tar chasni..and then switch off the gas and add the cashewnut(kaju) powder prepared again in it and mix it well..
4

If in case chasni is thick then add few spoon of water..then keep it for ten minutes to cool.
5

Then take butter paper sheet..and apply gee onto it..and make sure that kaju paste mixture is prepared in a smooth dough..
6

Then cover the dough with another butter paper sheet..then spread the paste with belen..and add 1 t-spoon of gulkand onto it..
7

Apply one more layer of kaju mixture..then spread it evenly..
8

Apply work over the kaju katli and cut in required shape and size....with the sharp knife and after half an hour when it become cool then serve it in plates...