Put small amount of water in a pot and allow it to boil, mix your gari and water in a separate bowl and add it over the boil water on the cooker and allow it to boil for at least 30 minutes. Add semo flour and keep stirring it till it becomes thick then reduce the intensity of the fire and allow it to cook for at least 10 minutes. Then you can package it in pieces in a nylon.

Grind your Pepper, onion and fry it with your boiled meat, then add a little amount of water and add your dadawada and other ingredients and leave it to boil. then add your grated okro and Seasonings and allow it to cook.