Open in Cookpad AppSteps
- 1
Arrange ingredients. Recipe for 18 dates but approx 1tspn of peanut butter per 2 dates if making more (or less).
- 2
Slice on side of a date, peel open and remove the pip. Repeat until all the dates are pip less.
- 3
Using a teaspoon, full each date with 1/2 a teaspoon of peanut butter. Repeat until all dates are filled.
- 4
Place the filled dates into a suitably freezable container and place in the freezer for at least 45 minutes. Sprinkle over a pinch of rock salt and serve.
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https://cookpad.wasmer.app/us/recipes/7808860
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