Spaghetti with Peppery Onions sauce

Name: Spaghetti with Peppery Onions sauce
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Spaghetti; 1 bulb of onion; 9 pieces fresh pepper; Vegetable oil; Maggi, curry, salt; 2 fresh tomatoes; Carrot, green beans

Hawy @hawy

Suleja

Spaghetti with Peppery Onions sauce

Saved

Ingredients

2 servings

Spaghetti
1bulb of onion
9 piecesfresh pepper
Vegetable oil
Maggi, curry, salt
2fresh tomatoes
Carrot, green beans

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Steps

1

Boil water in a pot and put in the spaghetti, sprinkle a little bit of salt and allow it to boil till it's cook
2

Pour the boiled spaghetti in a colander and put a bit of oil and stir so as to prevent it from sticking together
3

Wash and cut the carrot and green beans into desired shape and pour in the spaghetti. Cover it for a minute.
4

Blend the tomatoes and peppers but no too smooth.. Slice the onions separately
5

Pour oil in the pot and heat. Put in the half of the sliced onions and fry for a bit. Pour in the blended item and stir
6

Put maggi and salt to taste put a half teaspoon of curry and pour the remaining onion. Leave to cook till its ready.
7

Serve and eat