Dal tadka

Name: Dal tadka
Yield: 6_£
Cuisine: Indian
Ingredients: 1/4 cup Toor dal; 2 big green chillies; 1 tsp curry leaves; 1 tsp ginger garlic paste; 2 whole red chilli; 4-5 cloves garlic; 1/2 tsp red chilli powder; 3-4 tsp turmeric powder; 2 tbsp coriander powder; 1 tsp kasuri methi; 1 tbsp mango powder (amchoor); To taste salt; 1 tsp cumin seeds; 1 bay leaves; 4 tbsp pure ghee; 2 chopped tomatoes; 2 chopped onions; 1/4 tsp asafoetida powder; As needed Coriander leaves for garnish

Harminder Kaur Sethi @cook_12688480

#goldenapron
post-9
29 April 2019

V tasty & famous receipe.

#goldenapron
post-9
29 April 2019

V tasty & famous receipe.

Harminder Kaur Sethi @cook_12688480

#goldenapron
post-9
29 April 2019

V tasty & famous receipe.

#goldenapron
post-9
29 April 2019

V tasty & famous receipe.

Saved

Ingredients

6_£

1/4 cupToor dal
2big green chillies
1 tspcurry leaves
1 tspginger garlic paste
2whole red chilli
4-5 clovesgarlic
1/2 tspred chilli powder
3-4 tspturmeric powder
2 tbspcoriander powder
1 tspkasuri methi
1 tbspmango powder (amchoor)
To tastesalt
1 tspcumin seeds
1bay leaves
4 tbsppure ghee
2chopped tomatoes
2chopped onions
1/4 tspasafoetida powder
As neededCoriander leaves for garnish

Saved

Steps

1

Soak dal for half an hour. Wash it well.
2

Boil 6 cup water in a pressure cooker.After a boil,add 1/4 tsp turmeric powder,green chillies & dal which was soaked,first drain the water out of it.
3

Cover with lid & give 3 whistles When the pressure is gone, open the lid,The dal is cooked.Now add 2 tsp of pure ghee & mix well.
4

Heat oil in a pan with bayleaf.When it heatsup,add chopped onions & cook till they become brown.
5

Now add ginger garlic paste & cook till aroma goes away,add turmeric powder,red chilli powder,coriander powder.Mix well & stir.
6

Add kasuri methi & roughly chopped tomatoes.Stir,cover & cook for 5 minutes.
7

After 5 minutes,remove the lid,tomatoes become mashy.Add amchoor powder & garam masala,stir well.
8

Add this to cooked dal.Mix well &switch of the flame.cover it with the lid.
9

For tempting or tadka:heat 2 tsp of ghee in a pan.When it heats up add chopped garlic cloves & stir for a second.
10

Add1 tsp of cumin seeds,when it crackles up,add 2 whole red chillies,hing & switch off the flame. Add few chopped coriander leaves.
11

Add this tempting to the Dal.The dal is ready to serve with hot chapati.