Kerala Style Unniyappam (Banana Appam)

Name: Kerala Style Unniyappam (Banana Appam)
Total time: 1800 s
Yield: 20 Pieces
Cuisine: Indian
Ingredients: 1 cup Raw Rice; 2 Bananas; 3 Cardamoms; 3/4 Cup Jaggery; 2 tbsp Water; 2 tbsp Ghee or Butter; 1/4 tsp Dry Ginger Powder; 1 tsp Black Sesame Seeds; 1/4 tsp Baking Soda; As required Salt

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#sweettooth
#breakfast
#5pm
#deepfried
#momlove
#breads
#chefbypassion

I learnt to make this sweet dish from my Mom-in-law. Thanks to her.

#indiankitchen
#risenshine
#sweettooth
#breakfast
#5pm
#deepfried
#momlove
#breads
#chefbypassion

I learnt to make this sweet dish from my Mom-in-law. Thanks to her.

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#sweettooth
#breakfast
#5pm
#deepfried
#momlove
#breads
#chefbypassion

I learnt to make this sweet dish from my Mom-in-law. Thanks to her.

#indiankitchen
#risenshine
#sweettooth
#breakfast
#5pm
#deepfried
#momlove
#breads
#chefbypassion

I learnt to make this sweet dish from my Mom-in-law. Thanks to her.

Saved

Ingredients

Total: 30 mins

20 Pieces

1 cupRaw Rice
2Bananas
3Cardamoms
3/4 CupJaggery
2 tbspWater
2 tbspGhee or Butter
1/4 tspDry Ginger Powder
1 tspBlack Sesame Seeds
1/4 tspBaking Soda
As required Salt

Saved

Steps

Total: 30 mins

1

Soak the rice for 4 to 5 hours.
2

Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water.
3

In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly.
4

Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency.
5

To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp)
6

Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean.
7

Enjoy the Unniyappams. It taste good both hot as well as cold.